04/06/2004

Cockney Duckish?

The productive whimsicality of British university life is just amazing - see this story about different accents in the quacks between east London and Cornwall ducks! I wonder what the outcome had been if the researchers would have talked to the ducks in St. James's Park - Queen's duckish, I presume.

At any rate, I prefer my duck well braided and finished in whisky, thank you very much! (The recipe may be published here shortly.)

6 comments:

Anonymous said...

braided or breaded duck? euch! can't think of anything worse... luckily for the duck i'm vegetarian.... and as for getting your "wig" done at fish..... is there something you should be sharing ...?!

Chris said...

I am certainly not sharing anything with anonymous people! And not knowing the place (or anything about it other than that it's got a funny name for that kind of establishment), I wouldn't even know what ...

Anonymous said...

sigh........... it all just seems a bit "fishy" to me......

Chris said...

But being a vegetarian, you wouldn't really know about that, would you now? ;-)

Anonymous said...

it is with anonymousness that i partake in fish consumption on the odd occasion......

Chris said...

What's that then - Carnivore Anonymous?